Welcome to Big Belly BBQ!!
I started roasting whole hogs in 2002. It began with a single event for my family & friends. With huge success from the start, I soon had more requests than I could handle. This is where Big Belly BBQ was born 10+ years ago! 

Things started out small, with a roaster that was only capable of cooking a single small pig. As more requests came in for larger groups, I compromised as much as possible, but soon had so much demand that I had to build additional cookers to fulfill my larger group requests.  In June of 2010, I had to consolidate my equipment. Not only because I didn't have room to store multiple cooking units, But I could no longer haul more than one piece of equipment at a time.  

This is where my current cooker was born. I designed it in my head for 8 years before I finally drew it up on paper and built it from scratch in about a week. It works better than I could have imagined! It is capable of roasting 2 hogs at once, each weighing in at 300+ lbs. Or, it can be used to grill burgers, chicken or dogs on one side, while roasting on the other. The possibilities are endless! To date, I have roasted approximately 300 hogs for graduations, weddings, company picnics, charity events, class reunions, and back yard parties. I have also catered other small parties that did not incorporate a hog, but homemade burgers, steaks, sweet corn, chicken, & brats, There is no party too big or small!