Big Belly Catering is owned and operated by Matt Baldwin. Mr. Baldwin brings over fifteen years of experience in executive fine dining to the kitchen. Our food are not only prepared fresh daily, but we dehydrate over 30 spices and seasonings in house weekly to utilize the freshest flavors possible. While attending the world renowned, La Cordon Blue program we have put together some of the finest sauces, marinades and glazes from around the world.