Sample Menu

Entrees

  • Roasted Prime Rib served w/ fresh seasonal vegetables and smoked paprika roasted baby creamer potatoes
  • Cumin Crusted  Leg of Lamb w/ fresh seasonal vegetables & a white bean puree
  • Miso-glazed Salmon w/ chinese style broccoli 
  • Saltimboca de Pollo- Tenderloin chicken breast wrapped with prosciutto and sage leaves in a butter-caper sauce served w/ fresh seasonal vegetables
  • Chicken Piccata- Lightly breaded and pan-fried chicken breast in a lemon-butter sauce served w/ rice pilaf and crispy fried balsamic and honey glazed brussel sprouts
  • Bacon-wrapped Scallops  served w/ risotto and fresh seasonal vegetables
  • Black Pepper Beef or Lamb served w/ fresh Chinese style vegetables
  • Bistec Picado- Prime rib beef cooked in Mexican spices, tomatoes, cumin, wine and served w/ Spanish rice and fresh seasonal vegetables

This is a sample menu but all dishes are available according to season or availability. Any item can be changed according to your flavors or needs. More detailed ingredients can be explained to prevent any allergies. Items may come into contact with nuts or soy, so please be aware.

Salads

  • The Waldorf- Apples, Celery, Grapes, Walnuts, creme-Fraiche & yogurt dressing
  • Mixed baby greens, toasted pecans, red onion, goat cheese, apples and croutons with a balsamic vinaigrette
  • Spinach, white mushrooms, mandarin oranges and pine nuts with a hot bacon dressing




Sample Menu



Appetizers 

  • Bacon-wrapped Dates
  • Lemon grass infused Chicken Skewers w/ Satay peanut sauce
  • Prosciutto-wrapped Shrimp with Cilantro Lime Ginger Sauce
  • Chinese Style Hamburger stuffed with Red Belly Pork
  • Mini Beef & Mushroom Wellingtons with a roasted red pepper sauce
  • Egg Rolls
  • Cream cheese wonton's with chef's special sweet sauce​